Steak And Shake Frisco Melt

Frisco Melt Steak And Shake is the delicious dish you want to test this amazing dish in this post I want to share with you brief details about the Frisco Melt recipe, which sauce is served with this, and Steak and Shake Frisco Melt nutrition and calorie information also so stay here and read this whole post until the end.

Steak and Shake makes some of the finest burgers or sandwiches there. Did you know that their meat is not frozen, and fresh meat is more flavorful than frozen hamburgers?

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with Steak and Shake original Frisco sauce.

Steak and Shake Frisco Melt Price available is $6.20 with 1200 Calories, but prices vary by location.

Steak and Shake Frisco Patty Melt Recipe(Copycat)

The Frisco Melts Steak and Shake copycat recipe is very easy. Frisco Melts sandwich serves plenty of beef, cheese, and a tangy homemade frisco sauce in between toasted sourdough bread.

How To Make Steak and Shake Frisco Melt

The iconic Frisco Melt is a sandwich that is expertly crafted with layers of deliciousness. It features two slices of sourdough bread that are perfectly toasted with a generous spread of tangy creamy dressing on one slice and some classic caramelized onions on the other.

The best part is the smashed burger topped with silky, melted cheese.

Ingredients

• 1 large yellow onion, thinly sliced
• 5 tbsp. unsalted butter, divided
• Kosher salt
• 2 tbsp. store-bought French dressing
• 2 tbsp. store-bought Thousand Island dressing
• 1/4 tsp. Worcestershire sauce
• 4 slices sourdough bread
• 1 lb. (80% lean) ground beef
• 2 slices American cheese
• 2 slices Swiss cheese

First In a saucepan, cook onions and water over medium-low heat, covered for 10 minutes. Uncover, reduce heat, and stir frequently until onions brown, about 5 minutes. Add water and cook, stirring frequently, until onions are deep golden brown, about 15 minutes more. Remove from heat, stir in butter, and season with salt.

Then mix French dressing, Thousand Island dressing, and Worcestershire sauce in a small bowl. Toast 4 slices of bread in 2 tablespoons of melted butter over medium-low heat for about 2 minutes. Spread sauce on 1 side of 2 slices of bread. Arrange caramelized onions on the remaining 2 slices.

Form beef into 4 (4-oz.) balls. Heat skillet over medium-high heat. Add meat and smash with a spatula until thin. Season with salt. Cook until browned, about 1 minute. Flip and cook until the second side is browned, about 1 minute. Cook until edges are crispy and browned, about 1 minute more.

Arrange 1 slice of American cheese and 1 slice of Swiss cheese on 2 patties. Carefully place 2 patties on top of the cheese. Cover and cook until cheese is melty, about 1 minute.

Place a burger on top of the onions. Close the sandwich’s sauce side down.

In the same skillet over medium heat, cook sandwiches, turning once, until bread is toasted and sandwiches are warmed through, about 1 minute per side.

Steak and Shake Frisco Melt Nutrition